i guess chiffon cake ni my enemy lah....i don't know why dia tak mo kembang tinggi cam yang sepatutnya...
last time i didn't asingkan the egg white from the yolks properly....so egg white dia tak berbuih n tak kental...so dia jd leper lepas bakar....
this time...i guess i didn't get the temperature right.....so my kek chiffon kurosato (supposed to be gula melaka) itu tergaring sikit...n bila terbalikkan dia pun jadi leper kat tgh...
sedey la...tp hubby kata sedap walaupun rupa tak de....huhu..sayang hubby ckp cm tu...itsumo arigatou hubby deary
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